Quality

At Niagro, our Agricultural Research and Development department leads innovation in acerola cultivation. With a focus on continuous improvement and sustainability, we control the entire process, from the creation of varieties to effective practices and techniques to optimize agricultural production in a sustainable and responsible way.

Exceeding quality expectations

This commitment to excellence and sustainability reflects our mission to provide our customers and partners with products that not only meet, but exceed, expectations for quality and environmental responsibility.
With respect for nature and high ecological knowledge, Niagro prioritizes the natural process, reducing and eliminating chemical processes throughout the chain, from cultivation to the final product.

Traceability is key

Traceability is a key element at Niagro. From the field, with the creation of varieties and distribution to our partner producers, who are monitored by our raw material team, to the final product.
We maintain a detailed tracking system that allows us to guarantee the quality and safety of the product at all stages of production and distribution.
This system allows us to respond quickly to any problems and ensure that our products meet the highest standards.

At Niagro, quality is the foundation of everything we do. It is present at every stage of the production process, from the field to shipping, ensuring customer satisfaction and compliance with the most rigorous international food safety standards. Our commitment to excellence is what positions us as global leaders in the acerola market.

Complete Control of the Production Chain

We adopt an integrated approach to ensure quality throughout the entire production cycle, which includes the following stages:

Quality Planning and Product Design;
Raw Material Supply;
Production and Control Processes;
Final Inspections and Testing;
Feedback and Continuous Improvement.

This systematic and collaborative management allows us to increase efficiency, reduce costs, and deliver products that exceed expectations.

Quality and Food Safety Certifications

With FSSC 22000 certification, we ensure that our products pose no health risks to consumers. We are aligned with globally recognized standards such as:

Codex Alimentarius and local and international regulations;
Good Manufacturing Practices (GMP);
Hazard Analysis and Critical Control Points (HACCP);
Food Fraud Prevention and Food Defense.

In addition, we follow international standards such as ISO 22000, FSMA (USA), the European Union, and MAPA regulations in Brazil.

Commitment to Safety and Sustainability

Our strict quality control includes measures such as temperature control, risk management, and compliance with national and international regulations. This ongoing effort reflects our commitment to delivering safe, sustainable, and high-quality acerola products, reinforcing our position as a benchmark in the industry.

We stand out for creating acerola varieties, such as NRA 309, known as “Junko”. This variety brought a breakthrough to the natural vitamin C market by significantly increasing the levels of essential nutrients in our products. At our experimental site, we produce seedlings of this variety and distribute them free of charge to our growers through the Raw Material department, which allocates them to new planting areas and field renewal projects.

Our team is dedicated to rigorous testing of agricultural products, which is essential for optimizing acerola productivity and the efficiency in the use of inputs, such as water and nutrients. Our research aims not only to increase productivity, but also to ensure the sustainability of processes, minimizing environmental impact and improving resource efficiency.

Niagro Nichirei do Brasil Agrícola remains a leader in the sector, always seeking innovative solutions for a more sustainable and productive future in agriculture.

At Niagro, we value our partnership with over 300 family farmers who cultivate acerola. This collaboration not only strengthens the local economy, but also reinforces our role in social and environmental responsibility.

With the support of the Raw Materials department, we ensure quality from planting to transportation. We offer free weekly technical assistance to our producers, ensuring that the entire process follows strict standards of food safety, good agricultural practices and sustainability.

The fruits harvested daily are collected, transported and identified by our team, receiving a thorough inspection before being stored. This process ensures complete traceability, from the field to the final product, guaranteeing quality and safety.

Niagro is constantly at the forefront in the search for new solutions for acerola-based products. Through our Research and Development department, we continually invest in cutting-edge technologies and innovative practices to improve the quality of our products, packaging and services.

Our commitment is to lead the market with diverse and effective solutions for the application of natural vitamin C, extracted from acerola, across various segments. We the potential of this fruit by developing new formulations and products tailored to the specific needs of our customers and are aligned with global trends.

With a wide range of products, covering the supplement, food, beverage, cosmetics, pharmaceutical products and other applications, each innovation is developed with rigor and high quality standards. Our goal? To maximize the benefits of acerola for consumers and markets around the world.