Follow Niagro‘s main achievements over the years.
Niagro was founded
1991
1992
Inauguration and start of operations of the factory with its own storage capacity of 290 tons of product
The acerola puree production line has started
1995
1997
Niagro, in collaboration with its Agricultural R&D team, has conducted research and development of new acerola varieties, moving toward the replacement of the common variety — with a strong focus on higher vitamin C content.
Increased storage capacity to 410 tons of product
1998
1998
Acquisition of experimental area - Niquisa - Niagro Agricultural Research and Development
Kosher certification for the puree line
2002
2003
Registration of the Okinawa and Flor Branca varieties by Niquisa
Good Manufacturing Practices (GMP) Certification
2003
2004
HACCP and FDA certification for the puree line
Started the production line for clarified concentrate.
2007
2007
Kosher certification for the concentrate line
Registration of the variety NRA 1712 by Niagro, known as "Nik"
2007
2007
Registration of the NRA 309 variety by Niagro, known as "Junko", still recognized as the variety with the highest vitamin C content
HACCP certification for concentrate line
2008
2009
Increased storage capacity to 760 tons of product
Organic Certification
2009
2013
Started the production line for cloudy concentrate.
FSSC22000 Certification
2014
2016
Ecovadis Silver medal (Sustainability)
Increased storage capacity to 1,860 tons of product
2016
2016
HALAL certification for puree and concentrate lines
Renovation and modernization of the effluent treatment area
2020
2021
Ecovadis Gold medal (Sustainability)
Construction of a new facility for the production of Acerola Powder using Spray Drying technology.
2022
2023
Start of operations and production of Acerola Powder with HALAL, KOSHER, FSSC 22000, and Organic certifications.
